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Stewart, Tabori and Chang, 2007-08-01. Hardcover. Used: Good.
The Fundamental Techniques of Classic Cuisine: The French Culinary Institute by French Culinary Institute
by French Culinary Institute
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The Fundamental Techniques of Classic Cuisine: The French Culinary Institute
by French Culinary Institute
- Used
- very good
- Hardcover
Hardback. Very Good.
- Bookseller World of Books Ltd (GB)
- Format/Binding Hardback
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 158479478X
- ISBN 13 9781584794783
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Fundamental Techniques of Classic Cuisine
by French Culinary Institute
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478X
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Fundamental Techniques of Classic Cuisine
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478x
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Torrance, California, United States
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$89.77$3.00 shipping to
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New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
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The Fundamental Techniques of Classic Cuisine
by The French Culinary Institute with Judith Choate
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478x
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Pateley Bridge, North Yorkshire, United Kingdom
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$70.80$17.50 shipping to
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New York: Stewart, Tabori & Chang, 2007 Book. Illus. by Matthew Septimus. Near Fine. Illustrated Boards. 1st Edition. Content of the six and nine-month courses taught at the prestigious French Culinary Institute in Manhattan. 496pp with index, illustrated profusely throughout with colour photographs. Two ribbon page markers. Minimal wrinkling to pastedown, otherwise near fine copy with no inscriptions. Unclipped DJ has some wrinkling from damp and slight marking to front panel, plus tiny nick to rear flyleaf, otherwise good. Book Award sticker to front panel. VERY HEAVY BOOK, additional postage will be required..
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The Fundamental Techniques of Classic Cuisine
by Institute, The French Culinary,Choate, Judith
- Used
- Hardcover
- first
- Condition
- New
- Jacket Condition
- Like New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478X
- Quantity Available
- 1
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Southampton, New York, United States
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$100.00FREE shipping to
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'Stewart, Tabori and Chang', 2007. First Edition. Hardcover. Like New/Like New. First Edition, 2nd Printing. Not price-clipped ($75.00 price intact). Published by Stewart Tabori Chang, 2007. Quarto. Pictorial boards with illustrated endpapers. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new with very light shelf wear. A fine copy of this guide to classic French cooking techniques. 496 pages. ISBN: 9781584794783. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!
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The Fundamental Techniques of Classic Cuisine
by Institute, The French Culinary; Choate, Judith; Wolf, Glenn [Illustrator]; Septimus, Matthew [Photographer];
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478X
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San Diego, California, United States
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$138.34$5.45 shipping to
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Stewart, Tabori and Chang, 2007-08-31. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Fundamental Techniques of Classic Cuisine
by French Culinary Institute/ Choate, Judith/ Septimus, Matthew (Photographer)/ Wolf, Glenn (Illustrator)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478X
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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$239.70$10.00 shipping to
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Harry N Abrams Inc, 2007. Hardcover. New. 496 pages. 9.25x10.25x2.00 inches.
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