Galley Topics (cook book)
by Kay Ball Sargent
- Used
- Hardcover
- first
- Condition
- Very Good Condition/Good
- Seller
-
Sydney, New South Wales, Australia
Payment Methods Accepted
About This Item
The World Publishing Company, Cleveland, 1966. First Edition. Hardcover. Very Good Condition/Good. rubbing and general wear to extremities of dust wrapper. Marks front of dust wrapper where old price stickers have been removed. Moderate age and reading wear to book. 232 pages. No internal inscriptions. No torn or missing pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Ships & the Sea. Pictures of this item not already displayed here available upon request. Inventory No: 55775. .
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Details
- Bookseller
- Turn the Page Books (AU)
- Bookseller's Inventory #
- 55775
- Title
- Galley Topics (cook book)
- Author
- Kay Ball Sargent
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good Condition
- Jacket Condition
- Good
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- The World Publishing Company
- Place of Publication
- Cleveland
- Date Published
- 1966
- Keywords
- BZDB25 Cooking, Wine & Dining; Ships & the Sea. Kay Ball Sargent Galley Topics (cook book)
Terms of Sale
Turn the Page Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Turn the Page Books
Biblio member since 2012
Sydney, New South Wales
About Turn the Page Books
B & M store for 16 years, on-line only since 2010. 25 years experience in the bookselling business.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.