The Garden of Vegan: How It All Vegan Again!

Vancouver, British Columbia, Canada Arsenal Pulp Press, 2003. Paperback First Ed thus, later printing. INSCRIBED AND SIGNED BY THE AUTHOR, Sarah Kramer. Very Good+ in Wraps: shows indications of very light use: light wear to extremities; former owner's gift inscription; outside edges show faint smudging; binding square and secure; text clean. No far from 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. 256pp. First Ed thus, later printing. Trade Paperback. "How It All Vegan" was my favorite cookbook from when I first became a vegetarian. All the recipes were tasty, easy, healthy, and they ALWAYS worked. So, I ordered "The Garden of Vegan" sight unseen. I was not disappointed. Where the first book consisted of the authors' own tried and true recipes, the second book consists of recipes sent to the authors by their legions of fans. I've fixed these recipes for non-vegetarian friends and relatives who didn't even notice that there was no meat, dairy or eggs in the dishes. They didn't miss a thing because the food was soooo good. The Garden of Vegan even has a section on throwing vegan parties, and the ideas go way beyond food. Both books are highly recommended. These two ladies are a hoot! INSCRIBED AND SIGNED BY AUTHOR.