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Columbia University Press, 2010. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Gastropolis: Food and New York City by Hauck-Lawson, Annie; Deutsch, Jonathan - 2010
by Hauck-Lawson, Annie; Deutsch, Jonathan
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Gastropolis: Food and New York City
by Hauck-Lawson, Annie; Deutsch, Jonathan
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Columbia University Press, 2010. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- ISBN 10 0231136528
- ISBN 13 9780231136525
- Publisher Columbia University Press
- Date Published 2010
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Gastropolis : Food and New York City
by Jonathan Deutsch; Annie Hauck-Lawson
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Columbia University Press
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael [Foreword]
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael [Foreword]
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie
- Used
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- Used:Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780231136525 / 0231136528
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Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)
by Hauck-Lawson, Annie, Deutsch, Jonathan
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