Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
by Taubes, Gary
- Used
- Condition
- UsedAcceptable
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Seller
-
Interlochen, Michigan, United States
Payment Methods Accepted
About This Item
Synopsis
Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review . He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ . His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers--the only print journalist so recognized--as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Blue Vase Books LLC (US)
- Bookseller's Inventory #
- 31UIGP0005ZV_ns
- Title
- Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
- Author
- Taubes, Gary
- Book Condition
- UsedAcceptable
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Publisher
- Knopf Doubleday Publishing Group
- Place of Publication
- New York, New York, U.s.a.
- This edition first published
- 2008-09-23
Terms of Sale
Blue Vase Books LLC
We will accept returns for any reason within 30 days of original purchase date. Items that are no longer needed or wanted can be returned to us within the 30 day period. Upon receipt and inspection of the item, a refund will be granted.
About the Seller
Blue Vase Books LLC
About Blue Vase Books LLC
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...