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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

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Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

by Taubes, Gary

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  • Paperback
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UsedVeryGood
ISBN 10
1400033462
ISBN 13
9781400033461
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UsedVeryGood. All orders ship by next business day! This is a used paperback book. Has wear on cover and/or pages. Book has no markings on pages. Front cover has crease(s). For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!

Synopsis

Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review . He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ . His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers--the only print journalist so recognized--as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.

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Details

Bookseller
Red's Corner US (US)
Bookseller's Inventory #
4CNO3H00174M
Title
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
Author
Taubes, Gary
Book Condition
UsedVeryGood
Quantity Available
1
Binding
Paperback
ISBN 10
1400033462
ISBN 13
9781400033461
Publisher
Knopf Doubleday Publishing Group
Place of Publication
New York, New York, U.s.a.
This edition first published
2008-09-23

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Red's Corner

Seller rating:
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