Description:
Time-Life Books, 1981. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Good Cook: Techniques and Recipes: Lamb by The Editors of Time-Life Books - 1981
by The Editors of Time-Life Books
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The Good Cook: Techniques and Recipes: Lamb
by The Editors of Time-Life Books
- Used
- Good
- Hardcover
Time-Life Books, 1981. Hardcover. Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0809429101
- ISBN 13 9780809429103
- Publisher Time-Life Books
- Date Published 1981
We have 4 copies available starting at $7.87.
Stock Photo: Cover May Be Different
Lamb
by Editors of Time-Life Books
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809429103 / 0809429101
- Quantity Available
- 5
- Seller
-
Seattle, Washington, United States
- Item Price
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$7.87FREE shipping to
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Lamb - the Good Cook Series - Time Life
by Olney, Richard
- Used
- Hardcover
- Condition
- Used - NF/NONE
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809429103 / 0809429101
- Quantity Available
- 1
- Seller
-
murrieta, California, United States
- Item Price
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$14.00$5.00 shipping to
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Description:
Alexandria, VA: Time Life. NF/NONE. 1985. Revised Edition. 0809429101 . NF; Excellent series, never used. ; Cloth backed boards; 4to; No DJ .
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$14.00
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Lamb
by Editors of Time-Life Books
- Used
- Hardcover
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809429103 / 0809429101
- Quantity Available
- 1
- Seller
-
Kalispell, Montana, United States
- Item Price
-
$30.00$8.00 shipping to
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Description:
Part of the series of "The Good Cook" cookery books produced by Time-Life Books. Have the complete set. Listing them all on Biblio. Inside of book like brand new/never used. Hard cover has wear on edges and slightly weather warped. Binding and spine both in good condition.
Item Price
$30.00
$8.00
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Stock Photo: Cover May Be Different
The Good Cook: Techniques and Recipes: Lamb
by Editors of Time-Life Books
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780809429103 / 0809429101
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
$41.85FREE shipping to
Show Details
Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items.
Item Price
$41.85
FREE shipping to