Gourmet Cookbook by Gourmet Magazine Editors

Knopf. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.

Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.

Knopf, 1984-10-12. Hardcover. Used: Good.

New York, NY: Alfred A. Knopf, 1984 Alfred A. Knopf, New York. 1984. Hardcover. The books state 9th Printing 1981 for Volume I and Eighth Printing 1982 for Volume II with Gourmet Books as Publisher but the DJ gives Alfred A. Knopf as the Publisher with 8/84 date on the rear flap with different ISBNs (0394540301 and 039454031X) than the books (0933166001 and 093316601X). Books are tight, square, and unmarked. Book Conditions: Near Fine; light shelfwear to textblock bottom; Volume II has light foxing to textblock. DJs: Volume I is Near Fine; NOT Price Clipped ($27.50); slight edgewear and rubbing to panels; Volume II is Very Good +; light shelfwear to head, tail, and tips; light rubbing to panels. Brown leatherette boards and spines with gilt lettering and decorations on the spines and front boards. Decorated endpapers. 1651 pp (820 pp in Vol I and 831 pp in Vol II) 4to. A Classic for more than three decades-the first of Gourmet magazine's great cookbooks: 2500 choice recipes from the finest… Read More

New York: Alfred A. Knopf, 1984. Cloth/dust jacket Quarto. Hardcover. Very good/good. red and black cloth with gilt lettering and design to cover and spine illustrated dust jacket 820pp.

New York, USA: Alfred A Knopf, 1984. Second-hand hardcover. Gourmet (ed). The Gourmet Cookbook Volume 1: Revised. Alfred A Knopf: New York, USA 1984. 4to HC 820pp VG/VG

New York : Knopf, 1984. 2nd edition. Hardcover. Near fine cloth copies in a good if somewhat edge-torn and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and strong. Physical Description; 2 volumes : illustrations (some color) ; 26 cm. Subjects; Cookbook. Cookbooks. Cuisine internationale. International cooking. Livres de cuisine. Cookbooks.

Knopf, 1984-10-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!

Alfred A. Knopf for Gourmet Magazine, New York, 1984. reprint. Hardcover. Very Good Condition/Very Good. Illustrator: photographic. the 2 volumes come with a slipcase, which has some signs of wear, the books themselves having been protected have no damage that can be reported. Volume I is a 2nd printing, December 1984, and the volume II is an 8th printing, 1982 with an ISBN 093316601X. The dustjacket for this volume has a small split and some rubbing at the head and tail of the spine. A total of 190 photographs in full colour, accompany 5000 recipes – culinary delights from the world's great cuisines. Size: 4to 9¾" - 12" tall. volume 1-- 820 pages, volume 2-- 831 pages, both bound in original simulated leather hardcover bindings, with illustrated dust jacket.. 2-volume set (complete). Text body is clean, and free from previous owner annotation, underlining and highlighting. Please refer to accompanying picture (s). Illustrator: photographic. Quantity… Read More