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Gourmet's Guide to French Cooking

Gourmet's Guide to French Cooking

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Gourmet's Guide to French Cooking

by Burt, Alison

  • Used
  • Acceptable
  • Hardcover
Condition
Acceptable
ISBN 10
0706401166
ISBN 13
9780706401165
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Seller rating:
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ISLIP TERRACE, New York, United States
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About This Item

Publisher: Octopus Date of Publication: 1973 Binding: Hardcover Condition: This is the H-U-G-E, only stated Octopus (sorry, no recipes for that) Edition from 1973.Both the DJ and book are in positively minty-mint condition---as if untouched by human hands. There are no rips, tears, markings, drools, etc.--and the pages and binding are tight as a drum (they still crackle) .Acceptable

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Details

Bookseller
BARRYS BARGAIN BIN US (US)
Bookseller's Inventory #
BB13275
Title
Gourmet's Guide to French Cooking
Author
Burt, Alison
Book Condition
Used - Acceptable
Quantity Available
1
Binding
Hardcover
ISBN 10
0706401166
ISBN 13
9780706401165
Publisher
Littlehampton Book Services Ltd
Place of Publication
London
This edition first published
1973
Bookseller catalogs
Home & Garden;

Terms of Sale

BARRYS BARGAIN BIN

An item can be returned in its original condition within three days of receipt for a full store credit(minus S & H, of course) towards the purchase of any other item(s).

About the Seller

BARRYS BARGAIN BIN

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2007
ISLIP TERRACE, New York

About BARRYS BARGAIN BIN

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Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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