Gourmet's Guide to French Cooking
by Burt, Alison
- Used
- Acceptable
- Hardcover
- Condition
- Acceptable
- ISBN 10
- 0706401166
- ISBN 13
- 9780706401165
- Seller
-
ISLIP TERRACE, New York, United States
Payment Methods Accepted
About This Item
Publisher: Octopus Date of Publication: 1973 Binding: Hardcover Condition: This is the H-U-G-E, only stated Octopus (sorry, no recipes for that) Edition from 1973.Both the DJ and book are in positively minty-mint condition---as if untouched by human hands. There are no rips, tears, markings, drools, etc.--and the pages and binding are tight as a drum (they still crackle) .Acceptable
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Details
- Bookseller
- BARRYS BARGAIN BIN (US)
- Bookseller's Inventory #
- BB13275
- Title
- Gourmet's Guide to French Cooking
- Author
- Burt, Alison
- Book Condition
- Used - Acceptable
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0706401166
- ISBN 13
- 9780706401165
- Publisher
- Littlehampton Book Services Ltd
- Place of Publication
- London
- This edition first published
- 1973
- Bookseller catalogs
- Home & Garden;
Terms of Sale
BARRYS BARGAIN BIN
An item can be returned in its original condition within three days of receipt for a full store credit(minus S & H, of course) towards the purchase of any other item(s).
About the Seller
BARRYS BARGAIN BIN
Biblio member since 2007
ISLIP TERRACE, New York
About BARRYS BARGAIN BIN
Thousands of rare and one of a kind books in every imaginable category. Most books are first editions.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.