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Green Technologies for Sustainable Agriculture by Pushpalata Dubey Arvind Kumar - Hardcover - 2006 - from Vikram Jain and

Note: Cover may not represent actual copy or condition available

Green Technologies for Sustainable Agriculture

by Arvind Kumar,Pushpalata Dubey

Condition: New

Daya Publishing House, 2006. Hardcover. New. India is an agriculture-based country and Indian agriculture has witnessed a covetable progress during the past days. However, the yield production is not as proportionate as the area of agricultural fields. Hence, it is challenge for our agricultural scientists and policy crisis. So, it is high time to explore and to develop recent strategies for green revolution as well as green technology for sustainable development. The present book opens new vista in designing the various green technology without causing extensive damage to the environment.;This book is a unique compilation of most recent research articles of eminent scientist of the concerned fields of agriculture, which will be helpful for students, research scholars, professors, scientists as well as for policy makers in achieving the goal of green revolution.;;Contents;Chapter 1: Green Technology in Relation to Sustainable Agriculture by Arvind Kumar and Chandan Bohra; Chapter 2: Soil and Groundwater Pollution by Agrochemicals: A Review by D S Kler, Navneet Kaur and R S Uppal; Chapter 3: Resource Productivity and Allocation Efficiency in the Production of Sunflower and Groundnut in Andhra Pradesh by Y Sudhakar Reddy and G P Reddy; Chapter 4: Vr, Wr Graphical Analysis for Horticultural Traits in Cauliflower (Brassica oleracea var botrytis L) by Sanjeev Kumar, U K Kohli and Puja Rattan; Chapter 5: Phyllosphere Studies in Sewage Water Irrigated Fodder Grass Brachiaria mutica by S T Girisha and S Umesha; Chapter 6: Studies on Seed Conservation in Cucumber by C Vanniarajan, Sanjeev Saxena and T Nepolean; Chapter 7: Integrated Weed Management in Soybean (Glycine max) by Pardeep Kumar and Sat Paul Mehra; Chapter 8: Effect of Growth Regulators in Yield and Yield Components in Rice by P Subbaramamma and P S S Murthy; Chapter 9: Climatic influence on Water Use-Efficiencies in Irrigated wheat in India by S Venkataraman; Chapter 10: Genetic Divergence in Mungbean (Vigna radiata L Wilczek) by Ch Mallikarjuna Rao and Y Koteswara Rao; Chapter 11: Effect of Different Growing Media on Cut Flower Production of Gerbera (Gerbera jamesonii) Under Polyhouse Conditions by Lalits Bhangare, A S Jadhav, Madhuri Shirole, T K Tiwari and Subodhini Chavan; Chapter 12: Correlation and Path Analysis for Yield and Other Economic Traits in White x Colour Linted Crosses of American Cotton (G hirsutum L) by B Subbareddy and N Nadarajan; Chapter 13: Allelopathic Effect of Chenopodium murale Towards Lens culinaris by K Lavanya, Daizy R Batish, H P Singh and R K Kohli; Chapter 14: Effect of Sulphur Nutrition on Dry Matter Accumulation, Sugar Yield and Sulphur Uptake in Suru Sugarcane by A S Bhosale, T K Tiwari, C M Thakre, P V Mahatale and P G Ingole; Chapter 15: Dry Matter Accumulation and Nitrogen Uptake of Basmati Rice Varieties as Influenced by Nitrogen Application and Lodging Management by Harmandeep Singh, M S Sidhu and Virender Sardana; Chapter 16: Role of Copper and Manganese Application of Nitrate Reductae and Protease Enzyme Activities of Zingiber officinale Rosc L Var-1 by A Ksheroda Devi and P K Singh; Chapter 17: Reaction of Rice Cultivars Against Gall Midge (Orseolia oryzae Wood Mason) Population of Sambalpur, Orissa Under Natural Infestation Conditions by L Behera, S C Sahu, S Rajamani, H N Subudhi and L K Bose; Chapter 18: Influence of Carbon Sources on In vitro Seed Germination, Protocorn and Shoot Formation in Vanilla planifolia by M C Gayatri and R Kavyashree; Chapter 19: Influence of INM on Availability and Update of Macronutrients to Rice (Oryza sativa L) at Different Stage of Crop Growth by K Hema and G Swarajya Lakshmi; Chapter 20: Uptake of Nutrients by Maize and the Associated Weeds Under integrated Weed Management by S R Ghodake, T K Tiwari and V S Pawar; Chapter 21: Effect of Different Levels of Gulkand on Chemical Composition and Organoleptic Quality of Ic Printed Pages: 322. Green Technologies for Sustainable AgricultureArvind Kumar,Pushpalata Dubey9788170354192
  • Bookseller: Vikram Jain IN (IN)
  • Bookseller Inventory #: 59315BV
  • Title: Green Technologies for Sustainable Agriculture
  • Author: Arvind Kumar,Pushpalata Dubey
  • Format/binding: Hardcover
  • Book condition: New
  • Quantity available: 500
  • Binding: Hardcover
  • ISBN 10: 8170354196
  • ISBN 13: 9788170354192
  • Publisher: Daya Publishing House
  • Place: Delhi, India
  • Date published: 2006
  • Bookseller catalogs: Science;


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