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A Guide to Handling and Preparing Freshwater Fish

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A Guide to Handling and Preparing Freshwater Fish

by David G. Iredale; Roberta K. York

  • Used
Condition
See description
ISBN 10
0662125444
ISBN 13
9780662125440
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winnipeg, Manitoba, Canada
Item Price
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About This Item

Winnipeg: Freshwater Institute, 1985. Plastic ring bound, illustrated throughout, 48pp includes tables at back, and bibliography. Very minor crease to bottom corner of front cover else a very good or better copy. 115 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.

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Details

Bookseller
Books on the Web CA (CA)
Bookseller's Inventory #
28847
Title
A Guide to Handling and Preparing Freshwater Fish
Author
David G. Iredale; Roberta K. York
Book Condition
Used
Binding
Unknown
ISBN 10
0662125444
ISBN 13
9780662125440
Publisher
Winnipeg: Freshwater Institute, 1985
Place of Publication
Winnipeg,
This edition first published
1983
Keywords
Iredale York; Guide Handling Preparing Freshwater Fish Fishes; Winnipeg: Freshwater Institute Publications
Bookseller catalogs
Culinary;

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About the Seller

Books on the Web

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Winnipeg, Manitoba

About Books on the Web

Scholarly, rare, out-of-print from the social sciences and humanities, with current issues, and labour and radical history our specialties. We carry a large selection of French & German books, both fiction and non-fiction.

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