A Guide to Modern American Cooking: Smart and Simple Cooking by Martin, Pol - 1989

Montreal, Canada: Brimar Publishing, Inc., 1989 Book. Illus. by Photographs By Martin, Pol. As New. Hardcover. First Edition. 11h x 8 3/4w. A nice large 448 page pictorial hardcover cookbook. Fine, clean and solid condition. No wear or markings. Has recipes for the busy cook in the kitchen that needs fast, simple, smart and nutritional recipes so she or he can cook for the busy modern American family. A first edition, 1989 presented by the famous Canadian chef, Pol Martin. Lots of recipes for Kebabs, Pasta, Budget Cooking, Outdoor Cooking, Grilled Fish and Seafood, Salads, Appetizers, Desserts and Microwave recipes as well. Good size print for easy reading, step by step techniques, nutritional data such as calorie, carbohydrate, protein, fat and fiber content for each. Large full page size color photos of entrees along with smaller color photos of preparations..