A Guide to Modern Cookery.
by G A Escoffier:
- Used
- Hardcover
- Condition
- See description
- Seller
-
Tewkesbury, United Kingdom
Payment Methods Accepted
About This Item
London: Heinemann, 1959. Second impression of the second edition (hardback). 8vo (24cm by 15cm), xv, 840pp. Original blue cloth, dustwrapper. There is some foxing of the endpapers, and a short ownership inscription; overall, the book is in good to very good condition. The dustwrapper is in good condition (some rubbing anbd sunning).
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Details
- Bookseller
- Cornell Books Limited (GB)
- Bookseller's Inventory #
- 73704
- Title
- A Guide to Modern Cookery.
- Author
- G A Escoffier:
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- London: Heinemann, 1959.
Terms of Sale
Cornell Books Limited
Returns accepted for any reason, provided that you notify us within 7 days of receipt. The customer is responsible for paying return shipping unless the book was not as described.
About the Seller
Cornell Books Limited
Biblio member since 2005
Tewkesbury
About Cornell Books Limited
We are a medium-sized bookshop located in a small country town in the west of England. The shop is open for business from 1030 to 1700 Monday to Saturday. The building is a fifteenth-century former public house. We are still awaiting the day when we find a book older than the shop itself!
Glossary
Some terminology that may be used in this description includes:
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...