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Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
by Taylor-Pickard, J. A. [Editor]; Spring. P. [Editor];
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 9086860605
- ISBN 13
- 9789086860609
- Seller
-
Layton, Utah, United States
Payment Methods Accepted
About This Item
Wageningen Academic Publishers, 2008-01-30. Hardcover. Good. good condition, pages are clean and free of markings, light wear to corners and edges, ships same day or next
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Details
- Bookseller
- Isle Books (US)
- Bookseller's Inventory #
- 164000019
- Title
- Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
- Author
- Taylor-Pickard, J. A. [Editor]; Spring. P. [Editor];
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 9086860605
- ISBN 13
- 9789086860609
- Publisher
- Wageningen Academic Publishers
- Date Published
- 2008-01-30
- X weight
- 17 oz
Terms of Sale
Isle Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...