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Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health

Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health

Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating
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Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health

by Taylor-Pickard, J. A. [Editor]; Spring. P. [Editor];

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
9086860605
ISBN 13
9789086860609
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About This Item

Wageningen Academic Publishers, 2008-01-30. Hardcover. Good. good condition, pages are clean and free of markings, light wear to corners and edges, ships same day or next

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Details

Bookseller
Isle Books US (US)
Bookseller's Inventory #
164000019
Title
Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Author
Taylor-Pickard, J. A. [Editor]; Spring. P. [Editor];
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
9086860605
ISBN 13
9789086860609
Publisher
Wageningen Academic Publishers
Date Published
2008-01-30
X weight
17 oz

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Isle Books

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About the Seller

Isle Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Layton, Utah

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