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Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0470125241
- ISBN 13
- 9780470125243
- Seller
-
HILLSIDE, New Jersey, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Wiley-Interscience, 4/27/2007 12:00:01 A. hardcover. Very Good. 2.3622 in x 10.0787 in x 7.2441 in. Bumps on corners* Crease on cover*
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Details
- Bookseller
- BOOKMONGER LTD (US)
- Bookseller's Inventory #
- mon0000619722
- Title
- Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 2
- ISBN 10
- 0470125241
- ISBN 13
- 9780470125243
- Publisher
- Wiley-Interscience
- Date Published
- 4/27/2007 12:00:01 A
- Size
- 2.3622 in x 10.0787 in x 7.2441
- Bookseller catalogs
- Book;
- X weight
- 4.5401 lb
Terms of Sale
BOOKMONGER LTD
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Bumps
- Indicates that the affected part of the book has been impacted in such a way so as to cause a flattening, indention, or light...