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Hard to Swallow: A Brief History of Food

Hard to Swallow: A Brief History of Food

Hard to Swallow: A Brief History of Food
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Hard to Swallow: A Brief History of Food

by Lacey, Richard W

  • Used
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
0521440017
ISBN 13
9780521440011
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About This Item

West Nyack, New York, U.S.A.: Cambridge Univ Pr. Very Good/Very Good. 1994. Hard Cover. 0521440017 Ex-Library (J83) .

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Details

Seller
J. E. MILES, A BOOKSELLER US (US)
Seller's Inventory #
79390
Title
Hard to Swallow: A Brief History of Food
Author
Lacey, Richard W
Format/Binding
Hard Cover
Book Condition
Used - Very Good/Very Good
Binding
Hardcover
ISBN 10
0521440017
ISBN 13
9780521440011
Publisher
Cambridge Univ Pr
Place of Publication
West Nyack, New York, U.S.A.
Date Published
1994

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J. E. MILES, A BOOKSELLER

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About the Seller

J. E. MILES, A BOOKSELLER

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
OCEANSIDE, California

About J. E. MILES, A BOOKSELLER

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