Hard to Swallow, a Brief History of Food
by Lacey, Richard W
- Used
- very good
- Hardcover
- Condition
- Very Good/Very Good
- ISBN 10
- 0521440017
- ISBN 13
- 9780521440011
- Seller
-
Horncastle, Lincolnshire, United Kingdom
Payment Methods Accepted
About This Item
Cambridge: Cambridge University Press, 1994. Reprint, 8vo, 340pp, very faint traces of foxing to prelims o/w VG+ Copy in VG+ DJ. Reprint. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.
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Details
- Bookseller
- Roger Lucas Booksellers (GB)
- Bookseller's Inventory #
- 48926
- Title
- Hard to Swallow, a Brief History of Food
- Author
- Lacey, Richard W
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- Reprint
- ISBN 10
- 0521440017
- ISBN 13
- 9780521440011
- Publisher
- Cambridge University Press
- Place of Publication
- Cambridge
- Date Published
- 1994
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- History, Food & Drink
- Bookseller catalogs
- Social History; Food & Drink;
Terms of Sale
Roger Lucas Booksellers
It has always been our policy over 25 years to offer decent books in good shape at sane prices. In the unlikely eventuality that something is not as described return within 7 days of receipt for a full refund.
About the Seller
Roger Lucas Booksellers
Biblio member since 2004
Horncastle, Lincolnshire
About Roger Lucas Booksellers
We are a family-based firm of general, out-of-print booksellers with strongish suits in Literature and Literary Criticism, Art & Art History, and New Age Subjects. Horncastle is a small market town at the foot of the Lincolnshire Wolds about 20 miles East of Lincoln.