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Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.

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Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.

by CONIL Jean

  • Used
  • first
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TREVIGNANO ROMANO, Italy
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About This Item

Faber & Faber Ltd London 1953. First Edition.. In 8¡, legatura editoriale in Tutta Tela con titolo oro al dorso, pp. 579 con numerose figure n.t. e 64 illustrazioni fotografiche b/n su tavv. f.t. Manca sovracoperta, ma buon esemplare.

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Details

Bookseller
MARIA CALABRO IT (IT)
Bookseller's Inventory #
89197
Title
Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
Author
CONIL Jean
Book Condition
Used
Publisher
Faber & Faber Ltd London 1953. First Edition.

Terms of Sale

MARIA CALABRO

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

MARIA CALABRO

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2021
TREVIGNANO ROMANO

About MARIA CALABRO

I started selling books on 1987. My areas of interest are modern architecture, photo, literature, antiques and rare books. First of all I love rare books!

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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