Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
by CONIL Jean
- Used
- first
- Condition
- See description
- Seller
-
TREVIGNANO ROMANO, Italy
Payment Methods Accepted
About This Item
Faber & Faber Ltd London 1953. First Edition.. In 8¡, legatura editoriale in Tutta Tela con titolo oro al dorso, pp. 579 con numerose figure n.t. e 64 illustrazioni fotografiche b/n su tavv. f.t. Manca sovracoperta, ma buon esemplare.
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Details
- Bookseller
- MARIA CALABRO (IT)
- Bookseller's Inventory #
- 89197
- Title
- Haute Cuisine. A Gastronomic guide to classical menus and dishes with digressions on regional specialities Oriental cookery and the joys and responsibilities of connoisseurship and epicureanism.
- Author
- CONIL Jean
- Book Condition
- Used
- Publisher
- Faber & Faber Ltd London 1953. First Edition.
Terms of Sale
MARIA CALABRO
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MARIA CALABRO
Biblio member since 2021
TREVIGNANO ROMANO
About MARIA CALABRO
I started selling books on 1987. My areas of interest are modern architecture, photo, literature, antiques and rare books. First of all I love rare books!
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...