Health Smart Gourmet Cooking by Hackett, Arlyn - 1991

Hastings House Daytrips Publishers, 1992. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hastings House, 1992-03-25. Hardcover. Used: Good.

Hastings House, 1992-03-25. Hardcover. Good. YOUR PURCHASE BENEFITS THOSE WITH DEVELOPMENTAL DISABILITIES TO LIVE A BETTER QUALITY OF LIFE. Personal note written inside, water damage/stains, dj/book has some wear, sun wear

Hastings House. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Morningside Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.

Hastings House, 1992. Book. Very Good. Hardcover. Signed by Author(s). Generously Illustrated! Pages Are Clean, Tight And Bright. Signed By Hackett On The Fep With The Following Inscription, "To Anne, May Every Meal Be A Celecration.".

U.S.A.: Hastings House, 1992. Book. Near Fine. Hardcover. 1ST. Excellent Copy - A First Edition, First Printing. Book Is In Near Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Have A Tiny Bit Of Shelf Wear. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Near Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy..

Hastings House, 1992-03-25. First. Hardcover. Used:Good.

Morningside Publishing Company. Hardcover. Used:Good.

Nashua, New Hampshire: Morningside Publishing Company. Fine in Very Good Dust Jacket. 1991. First Edition. Hard Cover. 297 pages: 7.25 x 10.25 in.: 2.6: KB#001550: Stated First Edition. Dustjacket now protected by a new Brodart Mylar Cover. Spine of Dustjacket is sun-faded. "More than 250 low-fat, low-cholesterol, low-salt and low-sugar recipes to delight the most sophisticated palate by the chef and host of the popular national television series. ... Hackett's reputation as an authority on low-cholesterol cooking was established in 1982-1988 while serving as an executive chef and cooking instructor at the Pritikin Longevity Center in Santa Monica, California. His entire career has been dedicated to making 'nutritious' synonymous with 'delicious' and he believes that a healthy diet should be a way of life for everyone. " Scarce, Out Of Print, Book. .