History of Food by Maguelonne Toussaint-Samat - 1994

Wiley & Sons, Incorporated, John, 1994. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

WileyBlackwell, 1994-07-09. Paperback. Good. 1.8898 9.0157 6.0236.

UsedGood.

Wiley-Blackwell. Used - Acceptable. Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.

Wiley & Sons, Incorporated, John. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Brand: Wiley-Blackwell, 1994-09-28. New edition. paperback. Used: Good.

Wiley-Blackwell. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Wiley-Blackwell. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Blackwell, 1994. Tight and unmarked. xix, 801pp. Illustrations.. Paperback. Very Good. 8vo - 8" - 9" Tall.

Malden, MA: Blackwell, 1998. Trade paperback. Light shelfwear. Very good. 801 pp. Index, bibliography.