History of Food
by Toussaint-Samat, Maguelonne
- Used
- Condition
- See description
- ISBN 10
- 0631177418
- ISBN 13
- 9780631177418
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Oxford, UK: Blackwell, 1992. Second-hand hardcover.
Toussaint-Samat, Maguelonne. A History of Food. Blackwell: Oxford, UK 1992. 4to (265x185mm) illust dj, blue bds xix,[1],801,[3]pp. (translated by Anthea Bell) VG/VG dj light shelfwear; eps lightly soiled; t.e dusty
Synopsis
Translation of: Histoire naturelle & morale de la nourriture. Includes bibliographical references (p. 723-732) and index.
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 9780631177418-2
- Title
- History of Food
- Author
- Toussaint-Samat, Maguelonne
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0631177418
- ISBN 13
- 9780631177418
- Publisher
- Blackwell
- Place of Publication
- Oxford, UK
- Date Published
- 1992
- Bookseller catalogs
- Reference & Food Writing;
Terms of Sale
Books for Cooks
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About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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