Description:
Tab Books, 1986-09. Paperback. Good.
Home Butchering and Meat Preservation. by Dardick, Geeta - 1986.
by Dardick, Geeta
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Home Butchering and Meat Preservation.
by Dardick, Geeta
- Used
Blue Ridge Summit, Pennsylvania:: TAB Books, 1986.. Paperbound . BINDING/CONDITION: paperbound; no markings; edge staining, otherwise in Good condition.. about 9.25 inches tall by 7.25 inches wide . Appendix, index. Description: Well illustrated in black and white with drawings by Sam Dardick, and with photographs. A complete guide to home butchering and meat preservation. Gives general guidelines on raising animals for meat, how to decide which animals are right for you. General tips on raising animals and on getting ready to slaughter. Separate chapters address process for poultry, rabbits, goats and sheep (as well as venison), pigs, and veal and beef. Also includes a chapter on making your living as a home butcher. TAB book number 2713.
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Bookseller
The Bookworm
(US)
- Format/Binding Paperbound
- Book Condition Used - BINDING/CONDITION: paperbound; no markings; edge staining, otherwise in Good condition.
- ISBN 10 0830627138
- ISBN 13 9780830627134
- Publisher TAB Books
- Place of Publication Blue Ridge Summit, Pennsylvania:
- Date Published 1986.
- Pages 271 pages.
- Size about 9.25 inches tall by 7.25 inches wide
We have 3 copies available starting at $37.69.
Stock Photo: Cover May Be Different
Home Butchering and Meat Preservation
by Geeta Dardick
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$37.69FREE shipping to
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Item Price
$37.69
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Home Butchering and Meat Preservation
by Dardick, Geeta
- Used
- good
- Paperback
- first
- Condition
- Used - Good
- Jacket Condition
- Not Applicable
- Edition
- First Edition Fourth Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Quantity Available
- 1
- Seller
-
Buttaba, New South Wales, Australia
- Item Price
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$26.46$25.00 shipping to
Show Details
Description:
Summit, USA: TAB Books Inc., 1986. Book. Illus. by Dardick, Sam. Good. Soft cover. First Edition Fourth Printing. 8vo - over 7¾" - 9¾" tall. Softcover, First Edition Fourth Printing, 475gms, 271 pages. This complete guide to home butchering and meat preservation is the perfect place to start you on your way to enjoying more economical, convenient, nutritional, and delicious meat! Book is in good condition with mild general wear and tear, some mild page discolouration, crease to front cover, otherwise no pre-loved markings. Attached picture is of actual book. Purchase more than 1 item and save money with combined postage. And if you can't find the title you're looking for - why not ask us direct. With over 30,000 books in stock we can't list them all!.
Item Price
$26.46
$25.00
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Stock Photo: Cover May Be Different
Home Butchering and Meat Preservation
by Dardick, Geeta
- Used
- Paperback
- Condition
- Used - Good Plus
- Edition
- Fifth Printing
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780830627134 / 0830627138
- Quantity Available
- 1
- Seller
-
Ashmore, Queensland, Australia
- Item Price
-
$26.46$30.00 shipping to
Show Details
Description:
Blue Ridge Summit, PA: TAB Books, 1986. xi, 271pp, illustrated throughout with b/w photos, line drawings, appendix, index. Pictorial card cover with a 3.5 cm tear from the spine head by the rear panel. Professional tips and techniques for the home butcher. The book explains in detail selecting, raising, caring for, breeding, slaughtering, butchering, preserving, and cooking poultry, rabbit, goats, sheep, venison, pigs, veal, and beef. . Fifth Printing. Soft Cover. Good Plus. Illus. by Sam Dardick. 8vo.
Item Price
$26.46
$30.00
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