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Home Butchering and Meat Preservation by  Geeta Dardick - 1986 - from The Bookworm and Biblio.com

Home Butchering and Meat Preservation

by Dardick, Geeta

Condition: See description


Blue Ridge Summit, Pennsylvania: TAB Books, 1986. Paperbound . BINDING/CONDITION: paperbound; no markings; edge staining, otherwise in Good condition. Well illustrated in black and white with drawings by Sam Dardick, and with photographs. A complete guide to home butchering and meat preservation. Gives general guidelines on raising animals for meat, how to decide which animals are right for you. General tips on raising animals and on getting ready to slaughter. Separate chapters address process for poultry, rabbits, goats and sheep (as well as venison), pigs, and veal and beef. Also includes a chapter on making your living as a home butcher. TAB book number 2713. about 9.25 inches tall by 7.25 inches wide 271 pages. Appendix, index.

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