Home Butchering and Meat Preservation
by Geeta Dardick
- Used
- as new
- Hardcover
- Condition
- As New
- ISBN 10
- 0830605134
- ISBN 13
- 9780830605132
- Seller
-
Saint Albans, Vermont, United States
Payment Methods Accepted
About This Item
Tab Books, 1986. First Edition. First Printing. As new. Hardcover. There is writing from the previous owner in pen on the top of the front inside page. All text is legible and otherwise unmarked.
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Details
- Bookseller
- Saint Albans Free Library (US)
- Bookseller's Inventory #
- 69
- Title
- Home Butchering and Meat Preservation
- Author
- Geeta Dardick
- Illustrator
- Sam Dardick
- Book Condition
- New As New
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 0830605134
- ISBN 13
- 9780830605132
- Publisher
- Tab Books
- Place of Publication
- Blue Ridge Summit, Pa
- Date Published
- 1986
- Keywords
- butchering, meat, slaughter, DIY, instructions, pictures
- Bookseller catalogs
- First Editions; Cooking;
Terms of Sale
Saint Albans Free Library
A 30 day return guarantee, with a refund minus original shipping costs. Orders are shipped every Wednesday outside of holidays. Please be aware that, depending on the weight of an order and the location to which it is being shipped, shipping charges may need to be adjusted.
About the Seller
Saint Albans Free Library
Biblio member since 2019
Saint Albans, Vermont
About Saint Albans Free Library
We are a public library in Saint Albans, Vermont. Our books are not library discards unless specifically stated. All sale proceeds benefit library services and programs.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...