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The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used

The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used

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The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used

by Kirkpatrick, Mrs. T.J

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  • Hardcover
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Alfred, Maine, United States
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About This Item

Springfield, OH: Mast, Crowell & Kirkpatrick, 1883. Octavo (20 x 14.5 cm.), 253, [6] pages. Index. Blank pages for additional recipes at rear (unused). FIRST EDITION. A cookbook issued by the publishers of the popular Home Companion magazine (originally issued as Home, in 1872). The author's husband was the first general editor of the magazine, and the nephew of Phineas P. Mast. Introductory chapters include, "Suggestions to Young Housekeepers" by Christie Irving and the author's "Necessary Kitchen Utensils." Included are recipes, samples of menus, a glossary of cooking terms, suggestions on carving meat, household hints, and "Practical Suggestions to Young Housekeepers" by Christine Irving. Recipes are attributed to contributors from across the United States. In rubbed, blind- and gilt stamped black oil cloth. Some light stains throughout interior, otherwise very good. [OCLC locates twenty-two copies; Bitting, page 261; not in Brown, Cagle, or Cook].

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
5034
Title
The Housekeepers New Cook Book, embracing nearly one thousand recipes and practical suggestions to all young housekeepers in regard to cooking and the utensils used
Author
Kirkpatrick, Mrs. T.J
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Mast, Crowell & Kirkpatrick
Place of Publication
Springfield, OH
Date Published
1883
Weight
0.00 lbs
Keywords
CALIFORNIA-VBF, american, cookbook magazine recipes, ohio cooking

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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