Stock Photo: Cover May Be Different
How to Cook and Eat in Chinese
by Buwei Yang Chao
- Used
- good
- Paperback
- Condition
- Good
- ISBN 10
- 0394717031
- ISBN 13
- 9780394717036
- Seller
-
South Lyon, Michigan, United States
Payment Methods Accepted
About This Item
Vintage Books, A Division of Random House, 1972. paperback. Good. 7x4x1. New York, 1972; illustrated paper covers; edge and corner wear; front cover lifted; 12mo, 6 3/4" to 7 3/4" tall; burn mark through title page; fore-edges through title page chipped; interior is clean and unmarked; 249 pages.
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Details
- Bookseller
- A Squared Books (US)
- Bookseller's Inventory #
- SKU1168270
- Title
- How to Cook and Eat in Chinese
- Author
- Buwei Yang Chao
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0394717031
- ISBN 13
- 9780394717036
- Publisher
- Vintage Books, A Division of Random House
- Place of Publication
- New York
- Date Published
- 1972
- Size
- 7x4x1
- X weight
- 9 oz
Terms of Sale
A Squared Books
Unconditional return for 7 days after receipt. Purchase price refunded. If book not as described, purchase price and shipping fee is refunded.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...