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How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised Tenth Anniversary Edition)
by BITTMAN, Mark
- Used
- Fine
- Hardcover
- Condition
- Fine/Fine
- ISBN 10
- 0764578650
- ISBN 13
- 9780764578656
- Seller
-
Gloucester City, New Jersey, United States
Payment Methods Accepted
About This Item
(Hoboken, New Jersey): John Wiley & Sons, 2008. Hardcover. Fine/Fine. Second edition. Illustrations by Alan Witschonke. 1044pp. A bit of soiling on page edges, else fine in a fine dust jacket.
Synopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Details
- Bookseller
- Between the Covers- Rare Books, Inc. ABAA
(US)
- Bookseller's Inventory #
- 555865
- Title
- How to Cook Everything: 2,000 Simple Recipes for Great Food (Completely Revised Tenth Anniversary Edition)
- Author
- BITTMAN, Mark
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- ISBN 10
- 0764578650
- ISBN 13
- 9780764578656
- Publisher
- John Wiley & Sons
- Place of Publication
- (Hoboken, New Jersey)
- Date Published
- 2008
- LCCN
- 2008018984
- Dewey
- 641.5
- Keywords
- Cuisine
Terms of Sale
Between the Covers- Rare Books, Inc. ABAA
All books are first editions unless otherwise noted. All books are returnable within ten days if returned in the same condition as sent. We accept VISA, MASTERCARD, AMERICAN EXPRESS, DISCOVER, PAYPAL, checks and money orders. New Jersey residents please add 6.625% sales tax. All items guaranteed, all items subject to prior sale. Members ABAA, ILAB. Shipping is $4.50 for Media Mail, $10.00 for Priority Mail or UPS Ground. Tracking is provided for every order. Alternate shipping available by request. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
About the Seller
Between the Covers- Rare Books, Inc. ABAA
Biblio member since 2005
Gloucester City, New Jersey
About Between the Covers- Rare Books, Inc. ABAA
Between the Covers-Rare Books, Inc., founded in 1985, specializes in first editions of 20th Century American and English fiction. Our inventory of over 75,000 first editions includes: African-American literature & history, Mysteries, Detective Fiction, Drama, Books into Film and Sports books. We routinely issue extensively illustrated color catalogs, available by subscription. We are members of the Antiquarian Booksellers' Association of America (ABAA)and the International League of Antiquarian Booksellers (ILAB). Tom Congalton, founder of Between the Covers-Rare Books, Inc., actively promotes the ethics and standards of these professional organizations and served as President of the ABAA from 2000 to 2002.
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- Jacket
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- New
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