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How to Cook Everything: Bittman Takes on America's Chefs
by Bittman, Mark
- Used
- as new
- Hardcover
- Condition
- As New
- ISBN 10
- 0764570145
- ISBN 13
- 9780764570148
- Seller
-
post falls, Idaho, United States
Payment Methods Accepted
About This Item
Hoboken, New Jersey: John Wiley & Sons Inc. As New. 2005. Glossy Hardback. 0764570145 Oversized 260pp including index Based on the Public Television series A culinary battle of home-style vs. restaurant style Easy-to-follow, step-by-step recipes .
Synopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Details
- Bookseller
- First Choice Books
(US)
- Bookseller's Inventory #
- 80218
- Title
- How to Cook Everything: Bittman Takes on America's Chefs
- Author
- Bittman, Mark
- Format/Binding
- Glossy Hardback
- Book Condition
- New As New
- Binding
- Hardcover
- ISBN 10
- 0764570145
- ISBN 13
- 9780764570148
- Publisher
- John Wiley & Sons Inc
- Place of Publication
- Hoboken, New Jersey
- Date Published
- 2005
- Keywords
- Cookery, How, to, Cook, Everything, Series, Chefs, Hone-Style, Restaurant
Terms of Sale
First Choice Books
If the book is not in the condition described in our listing we will refund the full sale price plus the shipping charge.
About the Seller
First Choice Books
Biblio member since 2005
post falls, Idaho
About First Choice Books
We carry a wide variety of books, specializing in history, childrens, vintage juveniles, technical, and scholarly editions.
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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