How To Cook Everything: Simple Recipes for Great Food
by Mark Bittman
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Good
- Seller
-
Atlanta, Georgia, United States
Payment Methods Accepted
About This Item
Wiley, August 1998. Book Club. Hardcover . Very Good/Good.
Synopsis
Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter
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Details
- Seller
- A Cappella Books
(US)
- Seller's Inventory #
- 292964
- Title
- How To Cook Everything: Simple Recipes for Great Food
- Author
- Mark Bittman
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Edition
- Book Club
- Publisher
- Wiley
- Date Published
- August 1998
- Pages
- 960
Terms of Sale
A Cappella Books
Books fully returnable up to ten days after purchase with prior notification.. All credit cards accepted. Postage: $4.00 for first book, $1.50 for each thereafter for USPS media mail. Postage for larger books, international orders and priority mail quoted individually. Shipping Terms: Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
About the Seller
A Cappella Books
Biblio member since 2005
Atlanta, Georgia
About A Cappella Books
https://mailchi.mp/acappellabooks/signed-books-from-online-marketplaces
A Cappella Books is a full service used, new & out-of-print bookstore located in the heart of Atlanta's bohemian district, Little 5 Points, since 1989. We stock a general selection of some 20 to 30, 000 paperbacks & hardcovers, ranging from the common to the quite scarce. Our specialties reflect the personality of our neighborhood and, to varying degrees, our staff. But don't be fooled, we really have something for almost everybody who loves books. Come see us.
A Cappella Books is a full service used, new & out-of-print bookstore located in the heart of Atlanta's bohemian district, Little 5 Points, since 1989. We stock a general selection of some 20 to 30, 000 paperbacks & hardcovers, ranging from the common to the quite scarce. Our specialties reflect the personality of our neighborhood and, to varying degrees, our staff. But don't be fooled, we really have something for almost everybody who loves books. Come see us.
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