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How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)

How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)

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How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)

by Bittman, Mark

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0471789186
ISBN 13
9780471789185
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Grand Rapids, Michigan, United States
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About This Item

Harvest, 2006-03-03. Paperback. Very Good. 8x1x9. Paperback. Pages are clean and unmarked. Covers show very minor shelving wear.; 100% Satisfaction Guaranteed! Ships same or next business day!

Synopsis

Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion. "A week doesn't go by where I don't pull How to Cook Everything down from the shelf, so I am thrilled there's a new, revised edition. My original is falling apart!" —Al Roker "This new generation of How to Cook Everything makes my 'desert island' cookbook choice jacked up and simply universal. I'll now bequeath my cookbooks to a collector; I need only this one." —Mario Batali "Mark Bittman has done the impossible, improving upon his now-classic How to Cook Everything. If you need know-how, here's where to find it." —Bobby Flay "Mark Bittman is a great cook and an incredible teacher. In this second edition, Mark has fine-tuned the original, making this book a must for every kitchen." —Jean-Georges Vongerichten "Throw away all your old recipes and buy How to Cook Everything . Mark Bittman's recipes are foolproof, easy, and more modern than any others." —Isaac Mizrahi "Generous, thorough, reliable, and necessary, How to Cook Everything is an indispensable reference for both experienced and beginner cooks." —Mollie Katzen, author of the Moosewood Cookbook "I learned how to cook from How to Cook Everything in a way that gives me the freedom to be creative. This new edition will be my gift to new couples or for a housewarming; if you have this book, you don't really need any others." —Lisa Loeb, singer/songwriter

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Details

Bookseller
Redux Books US (US)
Bookseller's Inventory #
52307180015
Title
How to Cook Everything: Simple Recipes for Great Food (How to Cook Everything Series, 1)
Author
Bittman, Mark
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0471789186
ISBN 13
9780471789185
Publisher
Harvest
Place of Publication
Etobicoke, On, Canada
Date Published
2006-03-03
Size
8x1x9
Keywords
171243
X weight
52 oz

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About the Seller

Redux Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Grand Rapids, Michigan

About Redux Books

We are an independant boosktore that specializes in used, rare and antiquarian books. We strive for customer sastisfaction on all orders.

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