How to Make Bread by Emmanuel Hadjiandreou - 2011-08-01

Ryland Peters & Small, 2011-09-08. Hardcover. New.

Ryland Peters & Small, 2011-09-08. Hardcover. Like New.

Ryland Peters & Small, 2011. 1st. Hardcover. Very Good/Very Good. Hardcover, 175 pages. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you’ll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes—in more than 60 easy-to-follow recipes. Record # 362949

Ryland Peters & Small, 2011. Hardcover. As New/As New. Like New - May Have Minor Shelf Wear To Edges And/Or Turned Corners. - For More Information On Condition. Please See All Photos. - Today, People Are Rediscovering The Joys Of Baking Their Own Bread, Not Only As A Cost-Saving Measure, But With The Desire To Go Back To Basics And Enjoy Making Something Rewarding. Emmanuel Hadjiandreou Is Passionate About Bread And In This, His First Book, He Shows You How To Make It, Step By Step. The Book Starts By Explaining The Key To Good Bread: Why Flour, Yeast And Temperature Are Important, And Which Kitchen Equipment Makes Life Easier. In Basic Breads, You'Ll Learn How To Make A Basic White Loaf With Clear, Step-By-Step Photos. With This Method, You'Ll Have The Base For A Number Of Variations. The Rest Of The Book Covers Wheat- Or Gluten-Free Breads, Sourdoughs, Flavoured Yeasted Breads, And Pastries And Morning Bakes-In More Than 60 Easy-To-Follow Recipes.

Paperback. Like New.

Paperback. Very Good.

Ryland Peters & Small, 2011. Hardcover. New. 160 pages. 10.16x8.50x1.02 inches.

Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

Hardback. New. Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.

London : Ryland Peters & Small, 2011. Hardcover. Good. Original pictorial boards, illustrated with numerous (full page) colour photographs, 4to.