Description:
Appleton-Century, 1966. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
How To Read a French Menu. by Dale, Martin - 1966
by Dale, Martin
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How To Read a French Menu.
by Dale, Martin
- Used
- very good
- Hardcover
- first
An extended vocabulary, with pronunciations, for understanding French restaurant menus. Stated first edition. 95 pages, a few illus.; Good+ in color pictorial dust jacket which is a bit darkened around the spine & edges. Stock#ofc0335.
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Bookseller
Independent bookstores
(US)
- Book Condition Used - Very Good
- Jacket Condition Good
- Quantity Available 1
- Edition 1st
- Binding Hardcover
- Publisher Appleton-Century.
- Place of Publication New York
- Date Published 1966
- Keywords French restaurant menus
We have 3 copies available starting at $6.00.
How to Read a French Menu: Practical Advice for Travelers and Gourmets Everywhere
by Dale, Martin
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$6.00
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$6.00
How to Read a French Menu
by Dale, Martin
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Cincinnati, Ohio, United States
- Item Price
-
$17.10
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Description:
Appleton- Century- Crofts, Inc., New York, NY, 1966-01-01. Good.
Item Price
$17.10
How to Read a French Menu.
by DALE, Martin
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Springfield, Massachusetts, United States
- Item Price
-
$15.00
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Description:
NY:: Appleton-Century,. Very Good in Very Good dust jacket. 1966. Hardcover. B0007DYXYE . Stated first edition. Boards are a bit splayed, else very good in a very good (age darkened/foxed) dust jacket. ; 95 pages .
Item Price
$15.00