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The How and When: An authoritative reference guide to the origin, use and classification of the world's choicest vintages and spirits
by Hyman Gale and Gerald F. Marco
- Used
- Hardcover
- Condition
- Good+
- Seller
-
Hudson, New Hampshire, United States
Payment Methods Accepted
About This Item
This is a vintage beverage book, "The How and When - An authoritative reference guide to the origin, use and classification of the world's choicest vintages and spirits" by Hyman Gale and Gerald F. Marco. 1940 2nd edition; The Marco Importing Company; Chicago. The book features numerous illustrations. Gold end papers. The contents are grouped as follows: Wines; The Care of Wines; The Purchase of Wines; The Service of Wines; Proper Wines to Serve with Food; Customs Regarding Wine Service; Recipes for Foods Using Wine Flavoring; Brandy; Rum; Liqueurs; Whiskies; Gin, Beer and Bitters; Mixed Drinks; Canapes and Cocktail Snacks; Index.
Condition:
Some shelf wear along the edges of the boards. The bottom-right corner of the front cover is worn. There is a small scuff/tear to the top paper layer at the left edge of the front cover illustration. Tight binding with no cracks and no loose pages. Both covers are firmly attached. Nice interior - the pages are clean and white and appear unread with no issues found. Overall the book is in Good+ condition.
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Details
- Bookseller
- CraigsClassics
(US)
- Bookseller's Inventory #
- 8183
- Title
- The How and When
- Author
- Hyman Gale and Gerald F. Marco
- Format/Binding
- Hardcover
- Book Condition
- Used - Good+
- Quantity Available
- 1
- Edition
- 2nd Edition
- Publisher
- Marco Importing Company
- Place of Publication
- Chicago
- Date Published
- 1940
- Weight
- 0.00 lbs
- Keywords
- the how and when, beverages, Hyman Gale, Gerald Marco, drinking, booze, alcohol, spirits, liquor, liqueur, wine, beer, ale, Chardonnay, merlot, burgundy, champagne
- Bookseller catalogs
- Non-Fiction; Other;
Terms of Sale
CraigsClassics
About the Seller
CraigsClassics
About CraigsClassics
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...