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Indian Cookin (Foods of American Indians)

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Indian Cookin (Foods of American Indians)

by Whisler, Frances Lambert

  • Used
  • very good
  • Paperback
Condition
Very Good
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Rapid River, Michigan, United States
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About This Item

Chattanooga, Tennessee: Nowega Press, 1973. Moderate wear. Pages very good. Wild berries, fruit, fish, vegetables, fowl, exotic meats, nuts, flowers, and leaves are all encompassed in this unique Native American recipe book. Useful in basic aspects of survival cooking also. 63 pages. Inscription inside cover.. Soft cover. Very Good. 8vo - over 7¾ - 9¾" Tall. Book.

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Details

Bookseller
BiblioStax US (US)
Bookseller's Inventory #
005942
Title
Indian Cookin (Foods of American Indians)
Author
Whisler, Frances Lambert
Format/Binding
Paperback
Book Condition
Used - Very Good
Publisher
Nowega Press
Place of Publication
Chattanooga, Tennessee
Date Published
1973
Size
8vo - over 7¾ - 9¾

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Satisfaction is guaranteed. Refund will be negotiated and granted for sufficient reason.

About the Seller

BiblioStax

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Rapid River, Michigan

About BiblioStax

We specialize in modern rarities and other hard to find materials. Items are accurately and fully described. Open communication and satisfaction is our goal.

Glossary

Some terminology that may be used in this description includes:

Leaves
Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
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