Indian Cookin (Foods of American Indians)
by Whisler, Frances Lambert
- Used
- very good
- Paperback
- Condition
- Very Good
- Seller
-
Rapid River, Michigan, United States
Payment Methods Accepted
About This Item
Chattanooga, Tennessee: Nowega Press, 1973. Moderate wear. Pages very good. Wild berries, fruit, fish, vegetables, fowl, exotic meats, nuts, flowers, and leaves are all encompassed in this unique Native American recipe book. Useful in basic aspects of survival cooking also. 63 pages. Inscription inside cover.. Soft cover. Very Good. 8vo - over 7¾ - 9¾" Tall. Book.
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Details
- Bookseller
- BiblioStax (US)
- Bookseller's Inventory #
- 005942
- Title
- Indian Cookin (Foods of American Indians)
- Author
- Whisler, Frances Lambert
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Publisher
- Nowega Press
- Place of Publication
- Chattanooga, Tennessee
- Date Published
- 1973
- Size
- 8vo - over 7¾ - 9¾
Terms of Sale
BiblioStax
Satisfaction is guaranteed. Refund will be negotiated and granted for sufficient reason.
About the Seller
BiblioStax
Biblio member since 2005
Rapid River, Michigan
About BiblioStax
We specialize in modern rarities and other hard to find materials. Items are accurately and fully described. Open communication and satisfaction is our goal.
Glossary
Some terminology that may be used in this description includes:
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...