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Elsevier Science & Technology, 2016. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications by Dossey, Aaron T. [Editor]; Morales-Ramos, Juan A. [Editor]; Rojas, M. Guadalupe [Editor];
by Dossey, Aaron T. [Editor]; Morales-Ramos, Juan A. [Editor]; Rojas, M. Guadalupe [Editor];
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
by Dossey, Aaron T. [Editor]; Morales-Ramos, Juan A. [Editor]; Rojas, M. Guadalupe [Editor];
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Academic Press. Hardcover. New. 11x8x1. Brand New Book in Publishers original Sealing
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition New New
- Quantity Available 5
- Binding Hardcover
- ISBN 10 0128028564
- ISBN 13 9780128028568
- Publisher Academic Press
- Size 11x8x1
- X weight 46 oz
- Size 11x8x1
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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780128028568 / 0128028564
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Stock Photo: Cover May Be Different
Insects As Sustainable Food Ingredients: Production, Processing and Food Applications
by Dossey, Aaron T. (Editor)/ Morales-ramos, Juan A. (Editor)/ Rojas, M. Guadalupe (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780128028568 / 0128028564
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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$139.61$10.00 shipping to
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Academic Pr, 2016. Hardcover. New. 1st edition. 402 pages. 11.00x8.50x1.00 inches.
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Stock Photo: Cover May Be Different
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
by Aaron T. Dossey
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780128028568 / 0128028564
- Quantity Available
- 617
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Uxbridge, Greater London, United Kingdom
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$155.46$7.99 shipping to
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Insects as Sustainable Food Ingredients: Production, Processing and Food Applications.
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