Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture) [Hardcover] Goldstein, Joyce and Brown, Dore
- Used
- Paperback
- Signed
- Condition
- Used - Very Good
- ISBN 10
- 0520268199
- ISBN 13
- 9780520268197
- Seller
-
Kalamazoo, Michigan, United States
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Details
- Bookseller
- Kazoo Books LLC (US)
- Bookseller's Inventory #
- 53860
- Title
- Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture) [Hardcover] Goldstein, Joyce and Brown, Dore
- Format/Binding
- Trade Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0520268199
- ISBN 13
- 9780520268197
- Publisher
- University Of California Press
- Place of Publication
- Berkeley, Ca
- Date Published
- 2013
Terms of Sale
Kazoo Books LLC
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About the Seller
Kazoo Books LLC
About Kazoo Books LLC
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...