Skip to content

Introducing Macrobiotic Cooking

Introducing Macrobiotic Cooking

Stock Photo: Cover May Be Different
Click for full-size.

Introducing Macrobiotic Cooking

by Wendy Esko; Aveline Kushi [Foreword]

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
087040458X
ISBN 13
9780870404580
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Vinemont, Alabama, United States
Item Price
$6.25
Or just $5.62 with a
Bibliophiles Club Membership
$3.99 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Japan Publications, 12/1/1987. Paperback. Good. 10x7x0. Paperback book in good condition. Light curl to cover from being used. Light shelf wear.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Cheryl's Books US (US)
Bookseller's Inventory #
NOV2813D0106312
Title
Introducing Macrobiotic Cooking
Author
Wendy Esko; Aveline Kushi [Foreword]
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
087040458X
ISBN 13
9780870404580
Publisher
Japan Publications
Place of Publication
Tokyo
Date Published
12/1/1987
Size
10x7x0
X weight
18 oz

Terms of Sale

Cheryl's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us if you aren\'t completely satisfied with your purchase for a full refund.

About the Seller

Cheryl's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Vinemont, Alabama

About Cheryl's Books

Cheryl\'s Books specializing in new, used, rare, and out of print books.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
tracking-