Introduction to Catering: Ingredients for Success
by Shiring, Stephen B.;Mills, Richard J.;Jardine, R. William "Bill
- Used
- Paperback
- first
- Condition
- See description
- ISBN 10
- 0766816605
- ISBN 13
- 9780766816602
- Seller
-
Montpelier, Vermont, United States
Payment Methods Accepted
About This Item
Clifton Park, N.Y.: Delmar, 2001. A fine copy with no marks or highlighting. 398pp.. ISBN: 0766816605. 1st Edition. Soft cover. Fine/No Jacket.
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Details
- Bookseller
- Bear Pond Books (US)
- Bookseller's Inventory #
- ABE-2278662617
- Title
- Introduction to Catering: Ingredients for Success
- Author
- Shiring, Stephen B.;Mills, Richard J.;Jardine, R. William "Bill
- Book Condition
- Used
- Edition
- 1st Edition
- Binding
- Paperback
- ISBN 10
- 0766816605
- ISBN 13
- 9780766816602
- Publisher
- Clifton Park, N.Y.: Delmar
- Place of Publication
- Albany, Ny, U.s.a.
- Date Published
- 2001
- Bookseller catalogs
- Textbook; Education;
Terms of Sale
Bear Pond Books
Returns within 30 days for full refund. Vermont residents please add 6% sales tax.
About the Seller
Bear Pond Books
Biblio member since 2005
Montpelier, Vermont
About Bear Pond Books
Bear Pond Books is an iconic new and used bookstore with an eclectic inventory in beautiful downtown Montpelier, Vermont.
Glossary
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