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Introduction to Catering: Ingredients for Success

Introduction to Catering: Ingredients for Success

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Introduction to Catering: Ingredients for Success

by Shiring, Stephen B.;Mills, Richard J.;Jardine, R. William "Bill

  • Used
  • Paperback
  • first
Condition
See description
ISBN 10
0766816605
ISBN 13
9780766816602
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Montpelier, Vermont, United States
Item Price
$58.00
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About This Item

Clifton Park, N.Y.: Delmar, 2001. A fine copy with no marks or highlighting. 398pp.. ISBN: 0766816605. 1st Edition. Soft cover. Fine/No Jacket.

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Details

Bookseller
Bear Pond Books US (US)
Bookseller's Inventory #
ABE-2278662617
Title
Introduction to Catering: Ingredients for Success
Author
Shiring, Stephen B.;Mills, Richard J.;Jardine, R. William "Bill
Book Condition
Used
Edition
1st Edition
Binding
Paperback
ISBN 10
0766816605
ISBN 13
9780766816602
Publisher
Clifton Park, N.Y.: Delmar
Place of Publication
Albany, Ny, U.s.a.
Date Published
2001
Bookseller catalogs
Textbook; Education;

Terms of Sale

Bear Pond Books

Returns within 30 days for full refund. Vermont residents please add 6% sales tax.

About the Seller

Bear Pond Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Montpelier, Vermont

About Bear Pond Books

Bear Pond Books is an iconic new and used bookstore with an eclectic inventory in beautiful downtown Montpelier, Vermont.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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