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Pearson Prentice Hall, 2007. hardcover. Acceptable. The corner worn. books in acceptable condition. May have little to No writing/marks. 21/3!!!FAST SHIPPING IN PADDED ENVELOPE!!! FREE TRACKING!!!
Introduction to Culinary Arts by The Culinary Institute of America by The Culinary Institute of America
by The Culinary Institute of America
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Introduction to Culinary Arts by The Culinary Institute of America
by The Culinary Institute of America
- Used
This book is in very good condition and ready for quick shipment
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(US)
- Book Condition Used
- Quantity Available 2
- ISBN 10 0131171402
- ISBN 13 9780131171404
- X weight 77 oz
We have 5 copies available starting at $11.98.
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Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by Culinary Institute of America
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131171404 / 0131171402
- Quantity Available
- 3
- Seller
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Lauderdale Lakes, Florida, United States
- Item Price
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$11.98FREE shipping to
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Stock Photo: Cover May Be Different
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131171404 / 0131171402
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$13.54FREE shipping to
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Description:
Pearson Prentice Hall, 2007-01-01. Hardcover. Used: Good.
Item Price
$13.54
FREE shipping to
Stock Photo: Cover May Be Different
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by The Culinary Institute of America
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131171404 / 0131171402
- Quantity Available
- 1
- Seller
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Springdale, Arkansas, United States
- Item Price
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$17.14$3.95 shipping to
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Pearson Prentice Hall, 2007-01-01. Hardcover. Acceptable. 1.0000 in x 11.1000 in x 8.6000 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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$17.14
$3.95
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Stock Photo: Cover May Be Different
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by Culinary Institute of America
- Used
- Hardcover
- Condition
- Used Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131171404 / 0131171402
- Quantity Available
- 1
- Seller
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Tempe, Arizona, United States
- Item Price
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$18.43$3.99 shipping to
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Pearson Prentice Hall. 9780131171404 HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Used Very Good.
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$18.43
$3.99
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Stock Photo: Cover May Be Different
Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover
by The Culinary Institute of America
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780131171404 / 0131171402
- Quantity Available
- 1
- Seller
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San Diego, California, United States
- Item Price
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$65.47$5.45 shipping to
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Description:
Pearson Prentice Hall. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$65.47
$5.45
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