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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field - Hardcover - 2011 - from Bananafish Books and Biblio.com

Note: Cover may not represent actual copy or condition available

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field

Condition: Very Good/Very Good


Berkeley, CA: Ten Speed Press, 2011. Hard Cover. Very Good/Very Good. Very good copy with minor shelfwear. Dust jacket with minor shelfwear.

Carol Field  is the author of five cookbooks, In Nonna’s Kitchen , Focaccia , Italy in Small Bites , Celebrating Italy , and The Italian Baker , as well as The Hill Towns of Italy and Mangoes and Quince , a novel. She is an award-winning journalist and has contributed to Bon Appétit , Gourmet , and Food and Wine , among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was featured on the PBS series “In Julia’s Kitchen with Master Chefs.” She lives in San Francisco with her husband and continues to visit Italy frequently.



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Glossary

Some terminology that may be used in this description includes:
shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge....[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]

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