The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
by Field, Carol
- Used
- Condition
- UsedVeryGood
- ISBN 10
- 1607741067
- ISBN 13
- 9781607741060
- Seller
-
Bensalem, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
Carol Field is the author of five cookbooks, In Nonna’s Kitchen , Focaccia , Italy in Small Bites , Celebrating Italy , and The Italian Baker , as well as The Hill Towns of Italy and Mangoes and Quince , a novel. She is an award-winning journalist and has contributed to Bon Appétit , Gourmet , and Food and Wine , among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was featured on the PBS series “In Julia’s Kitchen with Master Chefs.” She lives in San Francisco with her husband and continues to visit Italy frequently.
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Details
- Bookseller
- Phillybooks COM LLC (US)
- Bookseller's Inventory #
- 531ZZZ00WYHE_ns
- Title
- The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
- Author
- Field, Carol
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 1607741067
- ISBN 13
- 9781607741060
- Publisher
- Ten Speed Press
- This edition first published
- 2011-11-01
Terms of Sale
Phillybooks COM LLC
About the Seller
Phillybooks COM LLC
About Phillybooks COM LLC
Glossary
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- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...