Japanese Cooking a Simple Art by Tsuji Shizuo - 1982

Harper, 2012. Hardcover. Very Good. Not Ex-Library Copy. Hardcover Edition Issued With Dustjacket.Text Unmarked.Not Ex-Library Copy.Corners Slightly Bumped.Stated First Edition, First Printing With Complete Number Line Starting With Number 1.

Solidly bound, no writing or marks, no stains or cooking residue, no folded page corners. Dust jacket has no rips.

New York: Kodansha, 1980. Hardcover. Near Fine in As New dust jacket. Introduction by M. F. K. Fisher. Discusses the essence of Japanese cooking, presents basic Japanese cooking methods; 220 + recipes, 510 sketches, 16 colored pages...517 pages. DJ in mylar sleeve.; 7 1/2 x 10 1/2

a good read.

Kodansha International Ltd. , pp. 508 25th Anniversary Edition . Hardback. New.

Kodansha International, 1980. Book. Fine. Hardcover. Stated First Edition.. Kodansha International, 1980. Stated First edition. Fine/near fine. First Edition, 1980 in unclipped dust jacket. Clean burgundy cloth boards with crisp white lettering on spine. No fading, bumping or wear. Binding is tight and square, hinges are sound, pages and edges are clean and bright. Clean pale blue-green endpapers. No names, writing or marks. Illustrated with drawings and full color plates. Introduction by M.F.K. Fisher. 517 pages with index. Clean bright dust jacket is unchipped, one very short closed edge tear, not price clipped; enclosed in new archival quality removable mylar cover. Over 220 recipes with 510 sketches, 16 color pages. Chart of North American and Japanese fish. Extensive lists of shops in North America where ingredients can be purchased. Calorie and weight chart of typical Japanese foods, metric conversion tables..