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Japanese Cuisine by  Chen Shiu-Lee - Paperback - 13th Printing - 2001 - from Clausen Books, RMABA (SKU: EW5038)

Japanese Cuisine

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Japanese Cuisine

by Shiu-Lee, Chen

  • Used
  • paperback
Condition
Very Good+
ISBN 10
0941676196
ISBN 13
9780941676199
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Colorado Springs, Colorado
Item Price:
$9.70
$3.95 shipping to USA
Standard Delivery: 7 to 14 days

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About This Item

Monterey Park, CA: Wei--Cuan Publishing, 2001. Published in Japanese and English; Textblock very clean and tight. Covers lightly edge and corner rubbed; covers in lightly edge-worn mylar; 103p.. 13th Printing. Very Good+. Illus. by K. Lin. 8vo - Over 7 3/4" - 9 3/4 " Tall. Paperback.

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Details

Bookseller
Clausen Books, RMABA US (US)
Bookseller Inventory #
EW5038
Title
Japanese Cuisine
Author
Shiu-Lee, Chen
Illustrator
K. Lin
Book condition
Used - Very Good+
Edition
13th Printing
Binding
Paperback
ISBN 10
0941676196
ISBN 13
9780941676199
Publisher
Wei--Cuan Publishing
Place of Publication
Monterey Park, CA
Date published
2001
Keywords
Cooking, Food, Recipes, Japanese Food
Bookseller catalogs
Cooking;
Size
8vo - Over 7 3/4" - 9 3/4 " Tall

Terms of Sale

Clausen Books, RMABA

Visa, Mastercard, American Express, Discover/Novus, Checks, Money Orders, and Paypal. RETURNS: Satisfaction guaranteed. Return within 10 days of receipt if not as described. OVSEAS ORDERS: Shipped at cost. The biblio.com shipping template for orders outside the U.S. do not apply.

About the Seller

Clausen Books, RMABA

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2006
Colorado Springs, Colorado
Ask Seller a Question

About Clausen Books, RMABA

Established July 1, 1946. Member- Rocky Mountain Antiquarian Booksellers Association. Now exclusively on-line. Used - Old - Rare - Out-of-print - Antiquarian; CERTIFIED APPRAISALS * Visit our homepage at www.clausenbooks.com

Glossary

Some terminology that may be used in this description includes:

tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
good+
A term used to denote a condition a slight grade better than Good.

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