Japan's Dietary Transition and Its Impacts by Smil, Vaclav & Kazuhiko Kobayashi - 2012

Cambridge, Mass.: MIT Press, 2012 Book is the ninth in the Food, Health, and Environment series, edited by Robert Gottlieb, Occidental College Book is "about the long-term dietary change and its consequences for agricultural production, trade, food consumtion, environment and health." Black hard cover, silver titling on spine, black and white photographs, graphs, etc., 229 pages. Tiny pale smudge on end paper, book appears to be unread. Shipping charges are calculated for a standard parcel under 1 kg. Additional charges will apply for heavier shipments, but not until the customer agrees. Canadian customers, please note that applicable sales taxes will be added. Please contact us with any questions you might have. First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.