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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and
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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Anderson, Jean

  • New
  • Paperback
Condition
New
ISBN 10
1469652110
ISBN 13
9781469652115
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Clayton, North Carolina, United States
Item Price
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About This Item

The University of North Carolina Press, 2019-01-31. paperback. New. 6x1x9. New

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Details

Bookseller
Carolina Book Trader US (US)
Bookseller's Inventory #
S14G230615002
Title
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Author
Anderson, Jean
Format/Binding
Paperback
Book Condition
New New
Quantity Available
1
ISBN 10
1469652110
ISBN 13
9781469652115
Publisher
The University of North Carolina Press
Date Published
2019-01-31
Size
6x1x9
X weight
12 oz

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Carolina Book Trader

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About the Seller

Carolina Book Trader

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Clayton, North Carolina

About Carolina Book Trader

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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