Ken Homs East meets West cuisine: An American chef redefines the foodstyles of two cultures by Hom, Ken

Simon & Schuster. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Simon & Schuster. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Simon & Schuster. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Simon and Schuster, January 1987. Hardcover. Good.

Simon and Schuster, 1987. Reliable sturdy hardcover in a full dust jacket. Some shelf wear to the covers. The inside of the dust jacket has a fold mark. Tight binding. Excellent photography, you will be pleased with the pictures. The text flows clearly from beginning to end. Enjoy this presentable edition!. Hard Cover. Good.

Simon and Schuster, 1987. Paperback. Used: Good.

Simon and Schuster, January 1987. Paperback. USED Good.

Simon and Schuster. Minor Shelf Wear On The Jacket, Previous Owner's Name On The Inside, Light Staining N The Page Edges. "This Books Is One Of The Most Fortunate Kitchen Marriages I Have Ever Encountered. Ken Hom Has Ingeniously Combined The Ingredients And Techniques Of Eastern And Eastern Cultures Into A Most Felicitous And Mouth Watering Production. . Good. Hardcover. 1987.

New York: Simon and Schuster 1987 Hardcover. 0671470868 First edition. Oversize [about 7.5" x 9.5"] format, 271 pages, illustrated, index. Fine copy in Fine Dust Wrapper. .

[ Edition: reprint ]. Fair Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Simon and Schuster Pub Date: 1/1/1987 Binding: hardcover Pages: 271