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Laboratory Examination of Wines and Other Fermented Fruit Products

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Laboratory Examination of Wines and Other Fermented Fruit Products

by Cruess, V. W. & Joslyn, M. A. & Saywell, L. G

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Upperco, Maryland, United States
Item Price
$58.00
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About This Item

NY: Avi Publishing, 1934. Hardcover. Very Good. Sm 8vo, hardcover, red cloth (no dj). Prev. owner's name-stamp. 3 faint pea-sized spots on front cover (barely noticeable), otherwise solid vg for its age, contents clean & tight, illus. bright & clear. 111 pp. + ads. Illus. w/ b/w photos of equipment, tables, 2 fold-out charts.

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Details

Bookseller
Tiber Books US (US)
Bookseller's Inventory #
981207.31
Title
Laboratory Examination of Wines and Other Fermented Fruit Products
Author
Cruess, V. W. & Joslyn, M. A. & Saywell, L. G
Format/Binding
Hardcover
Book Condition
Used - Very Good
Publisher
NY: Avi Publishing
Date Published
1934
Keywords
Chemistry, Agriculture, Fruit, Food & Drink, Wine, Alcohol.
Bookseller catalogs
Food & Drink;

Terms of Sale

Tiber Books

All books are subject to prior sale. Returns are accepted within 2 weeks for any reason. We pack our books in bubble-wrap, and ship in a sturdy cardboard box, except in the case of standardized Priority shipping envelopes.

About the Seller

Tiber Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Upperco, Maryland

About Tiber Books

Specializing in scholarly non-fiction for over 30 years.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
VG
Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...

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