Laboratory Examination of Wines and Other Fermented Fruit Products
by Cruess, V. W. & Joslyn, M. A. & Saywell, L. G
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
Upperco, Maryland, United States
Payment Methods Accepted
About This Item
NY: Avi Publishing, 1934. Hardcover. Very Good. Sm 8vo, hardcover, red cloth (no dj). Prev. owner's name-stamp. 3 faint pea-sized spots on front cover (barely noticeable), otherwise solid vg for its age, contents clean & tight, illus. bright & clear. 111 pp. + ads. Illus. w/ b/w photos of equipment, tables, 2 fold-out charts.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Tiber Books (US)
- Bookseller's Inventory #
- 981207.31
- Title
- Laboratory Examination of Wines and Other Fermented Fruit Products
- Author
- Cruess, V. W. & Joslyn, M. A. & Saywell, L. G
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Publisher
- NY: Avi Publishing
- Date Published
- 1934
- Keywords
- Chemistry, Agriculture, Fruit, Food & Drink, Wine, Alcohol.
- Bookseller catalogs
- Food & Drink;
Terms of Sale
Tiber Books
All books are subject to prior sale. Returns are accepted within 2 weeks for any reason. We pack our books in bubble-wrap, and ship in a sturdy cardboard box, except in the case of standardized Priority shipping envelopes.
About the Seller
Tiber Books
Biblio member since 2005
Upperco, Maryland
About Tiber Books
Specializing in scholarly non-fiction for over 30 years.
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...