Lady's Complete Guide; or, Cookery in all its branches, The
by COLE, Mary
- Used
- Condition
- See description
- Seller
-
Calabasas, California, United States
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About This Item
London: G. Kearsley, 1791. Mary Cole's Pioneering Cookery Book
COLE, Mary. The Lady's Complete Guide; or, Cookery in all its Branches. Containing The most approved Receipts, confirmed by Observation and Practice; in every reputable English Book of Cookery now extant... Also The Complete Brewer... Likewise The Family Physician; By Mrs. Mary Cole, Cook to the Right Hon. The Earl of Drogheda. The third edition very much improved. London: G. Kearsley, 1791.
Third edition "very much improved". Octavo (8 1/4 x 5 inches; 210 x 127 mm.). lvi, [1]-460 pp.
Contemporary sheep, rebacked. Spine ruled in gilt, black morocco label lettered in gilt. An excellent copy.
The Lady's Complete Guide, or, Cookery in all its Branches by Mary Cole (fl 1788-1791) is a pioneering cookery book, the first in English that systematically ascribed recipes to their authors, where known. First published in 1788 The Lady's Complete Guide ran to 564 pages. The revised second and third editions were expanded in content, but were reset to allow more lines to a page; the second edition contained 564 pages and the third ("very much improved", according to the title page).
The main part of The Lady's Complete Guide comprised 30 chapters describing techniques and giving recipes for roasting, boiling, "made-dishes" (of beef, lamb, game etc.), frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, "confectionary" and vegetables. In addition to the culinary chapters, Cole included supplementary sections on "The Art of Brewing" and "The Family Physician"
Mary Cole was the first cookery book writer in English to ascribe recipes to their authors, as she believed previous cookery book writers had not 'candidly acknowledged their obligations'.
Bitting p.94 (1788 1st edition) ; Oxford p. 118 (1789 2nd edition).
COLE, Mary. The Lady's Complete Guide; or, Cookery in all its Branches. Containing The most approved Receipts, confirmed by Observation and Practice; in every reputable English Book of Cookery now extant... Also The Complete Brewer... Likewise The Family Physician; By Mrs. Mary Cole, Cook to the Right Hon. The Earl of Drogheda. The third edition very much improved. London: G. Kearsley, 1791.
Third edition "very much improved". Octavo (8 1/4 x 5 inches; 210 x 127 mm.). lvi, [1]-460 pp.
Contemporary sheep, rebacked. Spine ruled in gilt, black morocco label lettered in gilt. An excellent copy.
The Lady's Complete Guide, or, Cookery in all its Branches by Mary Cole (fl 1788-1791) is a pioneering cookery book, the first in English that systematically ascribed recipes to their authors, where known. First published in 1788 The Lady's Complete Guide ran to 564 pages. The revised second and third editions were expanded in content, but were reset to allow more lines to a page; the second edition contained 564 pages and the third ("very much improved", according to the title page).
The main part of The Lady's Complete Guide comprised 30 chapters describing techniques and giving recipes for roasting, boiling, "made-dishes" (of beef, lamb, game etc.), frying, broiling, potting, fricassees, ragouts, soups, sauces, gravies, hashes, stews, puddings, custards, cakes, tarts, pies, pasties, cheesecakes, jellies, pickling, preserving, "confectionary" and vegetables. In addition to the culinary chapters, Cole included supplementary sections on "The Art of Brewing" and "The Family Physician"
Mary Cole was the first cookery book writer in English to ascribe recipes to their authors, as she believed previous cookery book writers had not 'candidly acknowledged their obligations'.
Bitting p.94 (1788 1st edition) ; Oxford p. 118 (1789 2nd edition).
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Details
- Bookseller
- David Brass Rare Books, Inc. (US)
- Bookseller's Inventory #
- 05768
- Title
- Lady's Complete Guide; or, Cookery in all its branches, The
- Author
- COLE, Mary
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- London: G. Kearsley, 1791
Terms of Sale
David Brass Rare Books, Inc.
We will extend to you a 48-hour approval period on all items that are purchased sight unseen. If you are not completely satisfied with the item simply contact us within 48 hours after receipt, and then return it in the same condition you received it for a full refund, less freight charges, or any related costs including credit card transactions, taxes, and duties levied, especially when returning from other countries.
About the Seller
David Brass Rare Books, Inc.
Biblio member since 2007
Calabasas, California
About David Brass Rare Books, Inc.
David Brass Rare Books, Inc. specializes in buying and selling only the finest examples of English, American and European Literature, Children\\\'s Books, Color-Plate Books, Illustrated Books, Early Printed Books, Private Press Books, Fine Bindings, Original Artwork, Manuscripts, High Spot Modern First Editions, Rare Books and High Spots.
Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Rebacked
- having had the material covering the spine replaced. ...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...