Lamb and Pork
by Time-Life Books Editors; Culinary Arts Institute Staff
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 083260805X
- ISBN 13
- 9780832608056
- Seller
-
Hollis Center, Maine, United States
Payment Methods Accepted
About This Item
Melrose Park, Illinois, U.S.A.: John A. Dickson Publishing Co., 1984 Hard Cover. Very Good. 4to - over 9¾" - 12" Tall. Cookbook.
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Details
- Bookseller
- UHR Books (US)
- Bookseller's Inventory #
- Pb1173
- Title
- Lamb and Pork
- Author
- Time-Life Books Editors; Culinary Arts Institute Staff
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- ISBN 10
- 083260805X
- ISBN 13
- 9780832608056
- Publisher
- John A. Dickson Publishing Co.
- Place of Publication
- Melrose Park, Illinois, U.S.A.
- Date Published
- 1984
- Size
- 4to - over 9¾" - 12&
- Keywords
- COOKERY PORK COOKING SPECIFIC INGREDIENTS
Terms of Sale
UHR Books
Prices are net to all and returns are only accepted if the book is not as described.
About the Seller
UHR Books
Biblio member since 2004
Hollis Center, Maine
About UHR Books
A large collection of about 45,000 books, one third of which are in the medical area.