Land of Plenty: A Treasury of Authentic Sichuan Cooking by Dunlop, Fuchsia - 2003-06-01

Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: None ]

W W Norton Company, 0000-00-00. 1st American Ed. hardcover. Used: Good.

W. W. Norton & Company, 2003-06-01. Hardcover. Very Good. 1.5748 9.6457 7.8346.

Norton & Company Limited, W. W. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

UsedGood. Book is in good condition and may contain underlining or highlighting and minimal wear. The book can also include library labels. May not contain miscellaneous items (toys, dvds, etc). We offer 100% money back guarantee and fast customer support.

W. W. Norton & Company, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Shelf and handling wear to cover and binding, with general signs of previous use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

W W Norton Company, 0000-00-00. 1st American Ed. hardcover. Used:Good.

Dust Jacket: As New. Barely visible shelf wear on the panels, the flaps are unclipped, suggested retail price is undisturbed and ISBN is visible.

Book: As New. No marks or blemishes. No entries. Binding is firm and tight, book probably has never been read. No page toning.

From a Review, Google Books: "The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes. And it's not just about the kick of fiery red chilies and numbing Sichuan pepper: local chefs use unparalleled flavoring techniques to create at least twenty-three distinct flavor combinations, from sour-sweet, melting "lychee flavor" to punchy, seductive "fish-fragrant flavor."

Fuchsia Dunlop fell in love… Read More

W. W. Norton & Company, 2003-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!