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Larousse Gastronomique

Larousse Gastronomique

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Larousse Gastronomique

by Montagu, Prosper

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Near Fine
ISBN 10
0600323900
ISBN 13
9780600323907
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Rotherfield, East Sussex, United Kingdom
Item Price
$46.34
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About This Item

London : Paul Hamlyn, 1995. 1st GB Edition. Hardcover. Fine/Near Fine. quarto. Type: Book 2nd printing. DJ shows evidence of light wear. international shipping by quotation

Synopsis

Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is French cuisine with many French dishes, cooking techniques, and recipes featured. Many non-French dishes and ingredients are mentioned and, in later editions, these entries increased.

Reviews

On Dec 9 2016, a reader said:
the first printing was 1938 NOT 1961.

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Details

Bookseller
Strawberry Hill Books GB (GB)
Bookseller's Inventory #
023864
Title
Larousse Gastronomique
Author
Montagu, Prosper
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Near Fine
Quantity Available
1
Edition
1st GB Edition
ISBN 10
0600323900
ISBN 13
9780600323907
Publisher
Paul Hamlyn
Place of Publication
London
Date Published
1995
Size
quarto
X weight
0 oz

Terms of Sale

Strawberry Hill Books

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About the Seller

Strawberry Hill Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Rotherfield, East Sussex

About Strawberry Hill Books

Strawberry Hill Books is a UK based collectable and antiquarian book dealer with an inventory of 10K titles. Specialist areas include Fiction, Topography, History, Art and Exploration. We supply worldwide and all shipments are tracked.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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